A Piece of Cake
Tiffany Funk
There are egg white
stains on it because angel food cake demands an obscene amount of said
ingredient. I’ve tried to make this cake using regular flour; I’ve omitted the
extract; I’ve left out the cream of tartar. Needless to say, the end result was
not angel food cake. I often have problems with following recipes, and this
might be the reason why I once ended up with a batch of flat lemon bars with the
sugar accidentally omitted. They didn’t taste good, but if I remember correctly
my father ate the entire batch with butter.
He eats everything with butter. He also puts ice cubes in his milk.
Still, I imagine pie being far more difficult, and that’s not only in the
baking, but in the slicing. A “piece of cake,” if you will, is pretty easy to
handle. Pie is sloppy. I hate getting sugary things on my hands. There’s never a
proper washroom around, and then my hands feel sticky for the rest of the day.
It’s torture.
However, according to the OED, the phrase “a piece of cake” comes from the Latin
securus lubricus Kakus, which translates as “easy piece of Kakus,”
referring to the rather prolific 2nd century prostitute Kakus who went on to run
a rather successful bakery before dying of what could only be assumed was
syphilis.
All that said, cake is somewhat easy but more importantly yummy, and syphilis is
bad in any case.
Next:
Cake Photos #1